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THE RIGHT COMBINATION—Father-and-son team Chuck and Gerard Turbush of Simi Valley make Chef Gerard and Chuck’s Green Stuff salsa. They started Jala-Fresca Salsa Inc. about four years ago. The salsa, which comes in mild, medium, hot and blazing hot varieties, is available at Green Acres Farm Market in Simi Valley as well as Lassen’s Health Foods and Whole Foods Market in Ventura and Los Angeles counties.