IRIS SMOOT/Acorn Newspapers TASTE TEST—Chef Sylvain Rivet of Amuse Bouche restaurant in Simi Valley offers Jake Siskin, left, a sample while Kayla Kotake and Alex Ruiz look on. Monday night students from Simi's Young Chefs Academy took over food preparation duties during an invitation-only event to raise money for the Simi Valley Food Bank. Ingredients were provided by OceanFresh Fish Market.