Chef Sylvain Rivet of Amuse Bouche- Fine Dining will host a winemaker's dinner with Allan Green of Greenwood Ridge Vineyards on Sun., March 15 at Amuse Bouche, 5754 E. Los Angeles Ave., Simi Valley.

Rivet has created a menu that pairs with the wines that Green has produced. A graphic artist by trade, Green incorporates the art of grape growing and wine making, which pairs with Rivet's food presentations and his sensibility in combining flavors.

The menu will be a four course prix fixe for $69 per person, which includes the wines. Space is limited and reservations are recommended.

To RSVP, call (805) 583-5959 and go to www.opentable.com.

For more information, visit www.MyAmuseBouche.com.