Exorcising the demons of excess inventory
By Emily Collins Special to The Acorn
      If you walk through your business's warehouse or storeroom, chances are you will find excess, nonmoving inventory. You may ask yourself, "What am I going to do with these products?" Surprisingly, the smartest solution for your business may be to give them to charity.
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Restaurant chain gets new operations director
      vice president of operations for Ozzie Garcia has been hired as The Natural Cafe, a regional restaurant business with nine locations from Simi Valley to San Luis Obispo. Garcia received his Bachelor of Arts from La Verne University in 1988, with a double major in business management and ...
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