Restaurant brings Champs-Elysees to Simi

2007-08-31 / Community


WENDY PIERRO/Acorn Newspapers EXCEPTIONAL CHEFS- Eric Frechon, executive chef at the Bristol Hotel in Paris, brought his Continental creativity to the kitchen at Amuse Bouche in Simi Valley last weekend. Amuse Bouche owner and executive chef Sylvain Rivet (not pictured) invited internationally renowned chefs Frechon and Josiah Citrin to join him in the kitchen to prepare a fivecourse meal that included cuisines of France and California. WENDY PIERRO/Acorn Newspapers EXCEPTIONAL CHEFS- Eric Frechon, executive chef at the Bristol Hotel in Paris, brought his Continental creativity to the kitchen at Amuse Bouche in Simi Valley last weekend. Amuse Bouche owner and executive chef Sylvain Rivet (not pictured) invited internationally renowned chefs Frechon and Josiah Citrin to join him in the kitchen to prepare a fivecourse meal that included cuisines of France and California.

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