Four Seasons Hotel

34ATMSC28I The tastes, smells and sounds of Hawaii’s Private Island of Lana’i are found in Westlake Village with a series of exciting events this Labor Day weekend August 27 through 31. Hawaiian Barbecue Set against the cascading waterfall, luau-inspired cuisine, Hawaiian music and hula dancing are presented for an afternoon celebration. Saturday, August 30 Reservations are still available from 1:30 to 2:00 pm Waterfall Lawn at Hampton’s $40 per adult, $20 per child Exclusive of beverages, tax and gratuities Healthy Pacific Rim Cuisine Wellness Kitchen Class Chef Jonathan Molina from Four Seasons Resort Lana’i at Manele Bay joins Registered Dietitian Melissa Moore-Boyle to teach a healthy hands-on cooking class. The class concludes with a delicious luncheon. Friday, August 29, 11:00 am to 1:00 pm Wellness Kitchen at California Health & Longevity Institute $125 per person inclusive of tax and gratuities Pacific Rim Cuisine Menu at ONYX Chef Jonathan Molina presents a menu of signature Pacific Rim cuisine featuring fresh seafood and tropical flavors in ONYX. Wednesday, August 27 through Sunday, August 30 Dinner, 5:30 to 10:00 pm Hawaiian Treatments in The Spa Indulge in a traditional lomi lomi massage, known for its unique style that incorporates long, healing strokes. An Ali’i Mango and Papaya Scrub is also available. Treatments available 9:00 am to 8:00 pm Daily Art Exhibition and Mai Tai Tasting One of Hawaii’s noted artists, Mike Carroll presents an exclusive complimentary exhibition of paintings. Evening shows are enhanced by a mai tai tasting and live Hawaiian music. Friday, August 29 through Sunday, August 31, 6:00 to 8:00 pm Sunday, August 31, 10:30 am to 2:00 pm For more information or reservations, please call (818) 575-3000 or visit www.fourseasons.com/westlakevillage CELEBRATE THE ISLAND OF LANA’I <WEBSITE>www.fourseasons.com/westlakevillages/packages</WEBSITE>